Night Owl Menu

NIGHT OWL FRIDAY & SATURDAY FROM 9PM TILL LATE

2 courses €17.95/ 3 courses €20.95

SPECIAL FOR TWO:
3 COURSES INCLUSIVE WITH A COMPLIMENTARY BOTTLE OF PAUL DE MONTAIGU MERLOT OF SAUVIGNON BLANC €59.95

STARTERS

SOUP OF THE DAY

Served with Nana Gahan’s Homemade Brown Bread

Calamari

Crispy Calamari served with Aioli Dip

STEAMED WEST CORK MUSSELS

With a Cream & Garlic White Wine Sauce & Served with Homemade Brown Bread

SPICY BUFFALO WINGS

With Celery Sticks, Cashel Blue Cheese Dip

CHICKEN LIVER PATE

served with Fig & Pear Chutney and Sweet Paprika Toast

CRABBY JO’S SEAFOOD CHOWDER

Poached Salmon, Cod, Smoked Haddock & Mussels, Served with Nana Gahan’s Brown Bread

FRIED BRIE WITH CRANBERRY AND ORANGE COULIS

Served over Mixed Salad and Crabby Jo’s House Dressing

CRAB AND AVOCADO SALAD (SUPPLEMENT €3)

Fresh Dressed Crab Meat served in Ripe Avocado

MAINS

TRADITIONAL FISH & CHIPS

With Mint Pea Purée & Tartar Sauce

STEAMED FILLET OF HAKE

Served with Mussels, Gambas, Scallions, Baby Potato, Tomato, Coriander, Saffron Infused Madras Curry

FISHERMAN’S PIE

With Cod, Prawns, Smoked Haddock & Leek with Mash Potato and Crispy Herb Parmesan Crust

PORCINI MUSHROOM PANZEROTTI

Stuffed Pasta in a Gorgonzola and Purple Sprouting Broccoli Sauce

PAN ROASTED BREAST OF IRISH CHICKEN

Wrapped in Parma Ham, Stuffed with Mozzarella, Basil, served with Daphinoise Potato, Madeira Sauce

GAMBAS STIR FRY

With Cous Cous, Asparagus, Sundried Tomato with a Lobster Bisque

6OZ FILLET OF BEEF

Served with Onion Strings, Fries & Brandy Pepper Sauce/ Béarnaise Sauce
(€6 supplement)


DESSERTS

Please see server for choice of desserts includes Tea & Coffee